Here is the recipe:
Ingredients:
2 cups dahi (yogurt)
4 tbsp besan
2 tbsp oil
1/2 tsp rai (mustard seeds)
3-4 curry leaves
3 medium onions (chopped)
Salt to taste
1/2 tsp red pepper
1/4 tsp haldi
4 cups water
Method:
1. Mix dahi and besan and blend it properly.
2. In a pressure cooker, heat the oil and add mustard seeds.
3. When they start to crackle, add the curry leaves and chopped onions and saute them.
4. Add the blended mixture along with water.
5. Add salt, red pepper and haldi. Mix well.
6. Cook until kadhi becomes dense and besan is cooked properly.
Ingredients:
2 cups dahi (yogurt)
4 tbsp besan
2 tbsp oil
1/2 tsp rai (mustard seeds)
3-4 curry leaves
3 medium onions (chopped)
Salt to taste
1/2 tsp red pepper
1/4 tsp haldi
4 cups water
Method:
1. Mix dahi and besan and blend it properly.
2. In a pressure cooker, heat the oil and add mustard seeds.
3. When they start to crackle, add the curry leaves and chopped onions and saute them.
4. Add the blended mixture along with water.
5. Add salt, red pepper and haldi. Mix well.
6. Cook until kadhi becomes dense and besan is cooked properly.
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